Lemon Curd Pudding
Ingredients
100g (1/2 c.) Caster sugar
100g (1/2) softened butter
100g (1 c.) self-raising flour
2 eggs
Zest of lemon
1 tsp vanilla extract
4 Tbsp lemon curd
Preparation
1
Mix the sugar and butter together in a medium microwave proof bowl.
2
Add the flour, eggs, lemon zest and vanilla together till creamy.
3
Microwave on high for 3 minutes, until risen and set all the way through. Leave to stand for a minute.
4
Meanwhile, heat the lemon curd for 30 seconds in the microwave and stir until smooth.
5
Place a plate on top of the bowl with the pudding and tip over. The pudding should easily fall out onto the plate. If needed you can use a spatula to carefully separate the pudding from the sides.
6
Pour all over the top of the cake and serve.
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About
Have you ever wanted to put together a dessert in 10 minutes. Well this lemon pudding is so simple and it takes from prep to table only 10 minutes to make!
Other Names:
Lemon Curd Cake
Yield:
6
Added:
Thursday, August 30, 2012 - 3:48am
