Cone Cupcakes
Ingredients
12 flat based ice cream cones
120g buttter, roughly chopped
2 eggs
100g milk
1 tsp vanilla extract
120g caster sugar
120g self raising flour
20g cocoa powder
1 tsp baking powder
Preparation
1
THERMOMIX METHOD
2
Pre heat oven to 180°C. Place butter into mixing bowl and melt 2 min / 60°C / speed 4. Add all remaining ingredients and mix 20 sec / speed 5. ¾ fill each ice cream cone and stand in a muffin tray to assist balancing whilst cooking. Bake for 20 mins or until inserted skewer comes out clean. Allow to cool before icing.
3
NON THERMOMIX METHOD
4
Pre heat oven to 180°C. Melt butter in a saucepan or microwave. Combine remaining ingredients in a bowl and mix in melted butter. ¾ fill each ice cream cone and stand in a muffin tray to assist balancing whilst cooking. Bake for 20 mins or until inserted skewer comes out clean. Allow to cool before icing.
.
About
Chocolate cupcakes topped with royal icing in little ice cream cones, perfect for kid's parties.
Added:
Wednesday, February 24, 2016 - 6:12am
