Piri-Piri - Portuguese Hot Sauce
Ingredients
Whole dried red chillie peppers from Mozambique or anywhere from Africa
Preparation
1
Remove about 2 to 4 tbsp of the olive oil
2
Add the chillie peppers until the bottle is half full with them
3
Close bottle of Olive Oil
4
Let it stand on the kitchen counter until most of the peppers have fallen to the bottom (approx. 20 to 30 days)
5
Start using it in your meals
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About
This is the simplest form of Piri-Piri. From here you can have fun by adding garlic, herbs, etc
Excellent in stews, grilled meats or anything else you like to add a little extra spicy kick.
Yield:
1.0 servings
Added:
Thursday, April 29, 2010 - 1:37pm
