Cappuccino Cupcakes With Coffee Buttercream


Photo: Camella Black
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Ingredients

CUPCAKE
1 box Betty Crocker Vanilla cake mix
1 teaspoon fine ground coffee
1 teaspoon cinnamon
1 tablespoon instant coffee
1 1/4 cups water
cup vegetable oil
3 eggs
COFFEE BUTTERCREAM
1/2 cup butter
1/2 cup vegetable shortening
3 cups confectioners sugar- sifted
1 teaspoon vanilla
of salt
1 cup teaspoon instant coffee dissolved in ½ water

Preparation

1
For Cupcakes
2
Follow package instructions
3
Adding the ground coffee and cinnamon to the dry mix
4
Stir instant coffee into the water before adding to the dry ingredients
5
Bake per instructions and allow to cool before frosting with the Coffee Buttercream
6
For Buttercream
7
Bring butter and shortening to room temperature Blend until smooth Add salt and vanilla Blend and then add sugar 1 cup at a time blending well Mixture will be thick, thin to desired consistency with 1 tablespoon of coffee mixture at a time
8
Frost with spoon or with piping bag and large star tip.

Tools

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Yield:

1.0 servings

Added:

Thursday, July 8, 2010 - 9:09pm

Creator:

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