Dijon Vinaigrette


Photo: flickr user The Gifted Photographer
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Ingredients

1 cup olive oil
cup cider vinegar
1 tablespoon Dijon mustard
1 teaspoon dried dillweed
teaspoon salt
teaspoon sugar
teaspoon freshly-ground black pepper

Preparation

1
Whisk together all ingredients in a small bowl. Cover and chill until ready to serve.
2
This recipe yields 1 1/2 cups.
3
Yield: 1 1/2 cups

Tools

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Tags:

dressings
Salads

Yield:

12.0 servings

Added:

Thursday, February 11, 2010 - 11:34pm

Creator:

Anonymous

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