Crème Fraîche French Chantilly Cream
Photo: Corrinne
Ingredients
1 package (7 oz.) Alouette Cuisine Crème Fraîche
1/2 cup light cream
4 tablespoons sugar
1 teaspoon vanilla
Preparation
1
Add above ingredients to a mixing bowl and whisk until well combined and smooth.
2
Top on your favorite fruits, French toast or pound cake.
.
Yield:
24.0 servings
Added:
Tuesday, August 10, 2010 - 7:59am