Hot Cheese Puffs


Photo: flickr user avlxyz
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Ingredients

1 cup Shredded cheddar cheese
3 tablespoons Soft butter
1/2 cup All purpose flour
1 teaspoon Paprika
1/2 teaspoon Worcestershire sauce
1 dsh Cayenne pepper
1 dsh Salt
24 mediums -size olives, (pitted ripe or stuffed green)

Preparation

1
Cream cheese and butter. Blend in flour, paprika, Worcestershire sauce, cayenne pepper and salt. Mold a slightly rounded teaspoonful of dough around each olive, covering completely. Place on ungreased cookie sheets.
2
Bake at 4000 for 12 minutes, until golden brown.
3
VARIATIONS: Substitute smoked oysters, pecans, walnuts or cocktail franks for olives.
4
TIP: Dough may be refrigerated for several days and used as needed.
5
Include these as I scan.

Tools

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Tags:

appetizers

Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 12:42am

Creator:

Anonymous

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