Salmon, potato and scallion frittata
Ingredients
6 eggs
1/3 cup milk or Soy Cream
2 salmon fillets or a (14oz) can salmon, cut in chunks
6 scallions, chopped
2 large potatoes minced
1 tbsp Dill Salt
1 tbsp olive oil
1 tbsp butter or Earth Balance (soy butter)
1/2 lemon (optional)
Preparation
1
Preheat oven to 350f.
2
In a heavy oven safe skillet, heat the olive oil and cook the potatoes and scallions until they soften.
3
Squeeze lemon over salmon.
4
Stir in the salmon pieces and butter.
5
Beat the eggs, milk and Dill Salt lightly and pour over the mixture in the skillet.
6
Bake for 30 minutes. Serve hot or cold. Delicious with a salad of any sort.
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About
Twenty years ago I found myself in Venice, meandering down alley ways and over canals. It was a sunny Sunday and the cafe's were full of people enjoying brunch. In a spot I could never find my way back to I decided to join the trend. It was at this little eatery that I enjoyed my first frittata.
Added:
Saturday, May 10, 2014 - 4:17am
