Pinto and Black Bean Soup


Photo: flickr user smittenkittenorig
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Ingredients

15 ounces canned pinto beans drained and rinsed
15 ounces canned black beans drained and rinsed
2 carrots sliced
1 red bell pepper chopped
1 can tomato sauce (8 oz)
14 ounces canned tomatoes diced, undrained
2 cups water
1/2 cup bulgur uncooked
1 cup frozen corn
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Preparation

1
In large stockpot, combine all ingredients and bring to a boil. Reduce heat; cover and simmer for 45 minutes. Stir often to prevent bulgur from sticking, serves four.
2
NOTES : I forgot to add the water and it makes a hearty stew that way!
3
This was very yummy.

Tools

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Tags:

vegan
stew
soup

Yield:

1.0 servings

Added:

Monday, December 14, 2009 - 12:43am

Creator:

Anonymous

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