Jalapeno Potato Cakes

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Ingredients

5 Boiled potatoes
4 tablespoons Jalapeno peppers, chopped
2 Eggs
1 Ground black pepper
1 Salt
1 vegetable oil

Preparation

1
Julienne potatoes with the skin on. Lightly beat eggs. In a mixing bowl, fold all ingredients together, pat into 5 ounce cakes. Pan saute each cake
2
(in oil of choice) until golden brown. Serve with flavored or non-flavored sour cream and top with caviar.

Tools

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About

Caviar can be a nice option.

Tags:

tubers
root
vegetable
sidedish
tuber
potatoes

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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