Onion Chutney


Photo: flickr user Silus Grok
Print this recipe

Ingredients

6 cups Chopped sweet onions
1/2 cup Fresh lemon juice
2 teaspoons Whole cumin seed
1 teaspoon Whole mustard seed
1/2 teaspoon Tabasco sauce
1/4 teaspoon Red pepper flakes
2 teaspoons Ground chili pepper
1/4 cup Light brown sugar
1 Salt to taste

Preparation

1
Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal.
2
Makes 4 1/2 pint jars.

Tools

.

Tags:

relish
condiment
canning
sauce
preserve
poultry

Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 12:44am

Creator:

Anonymous

Related Cooking Videos