Espárragos a la riojana (Asparagus Rioja style)
Ingredients
1 can asparagus (approx 20 spears)
2 cloves garlic
Salt
1 small onion
1 green pepper
2 tablespoons olive oil
1 egg
Water
Vinegar
Fried tomato
Preparation
1
Mince the onion, green pepper and garlic.
2
Into a bowl combine the previous ingredients, along with the oil, vinegar and salt.
3
Allow the mixture to rest for 15 minutes.
4
Meanwhile, poach the egg (boiling no longer than 5 minutes), allow the egg to cool and remove eggshell.
5
Then separate the white from the yolk and mince separately in small pieces.
6
In a large bowl, lay the tomato along the bottom to serve as a base, adding vinegar and the minced egg, separating in two parts, adding the asparagus last.
7
We can serve with cooked potatoes.
.
About
With this recipe you can prepare excellent Riojana Asparagus served with a homemade tomato sauce.
Other Names:
Rioja Asparagus
Yield:
Makes 3 servings
Added:
Monday, April 27, 2015 - 2:18pm
 recipe - Foodista.com&url=https://www.foodista.com/recipe/RRGVYSV3/esp-rragos-a-la-riojana-asparagus-rioja-style&media=https://www.foodista.com/sites/default/files/asparagus-rioja-style.jpg){kind=link}