Tart Crust
Ingredients
cup Flour
1 tablespoon Powdered sugar
teaspoon Salt
teaspoon Baking powder
3 tablespoons Unsalted butter, cut in
Pieces
1 Egg yolk
3 tablespoons Cold water
Preparation
1
Pulse together flour, sugar, salt & powder in bowl of food processor.
2
With processor running, add butter until mix is crumbly. Add yolk & pulse 2-4 times. With machine running add water until dough comes together. Remove dough from processor & gather into a ball. Flatten into a disk. Wrap in plastic & chill 30 minutes. Roll out on lightly floured board to 10" circle. Ease into 7" tart pan with removable bottom. Remove excess dough. Chill 1 hour.
Tools
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Yield:
1.0 servings
Added:
Sunday, February 14, 2010 - 1:25am
