Pad Thai Fry Dog
Ingredients
For The Dogs:
8 Kayem Beef Hot Dogs
8 hot dog buns
Extra crispy frozen store-bought fries
For the Peanut Sauce:
¼ cup red wine vinegar
2 teaspoons reduced sodium Tamari or Soy sauce
½ teaspoon sesame oil (optional)
2 tablespoons honey
1 clove garlic, minced
½ teaspoon minced fresh ginger
2 tablespoons extra virgin olive oil
⅓ cup organic creamy peanut butter (no sugar added)
Juice from ½ a lime
1 rounded teaspoon Sriracha sauce (less if preferred)
For the Slaw:
½ head purple cabbage, shredded
4 carrots, shredded
4 green onions chopped
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 lime, juiced
¼ cup apple cider vinegar
2 tablespoons fish sauce
1 tablespoon reduced sodium Tamari or Soy sauce
1½ tablespoons honey
1 tablespoon Sriracha (less if preferred)
For the Sriracha Ketchup:
1 cup of ketchup
2 tablespoons Sriracha sauce
For the Garnish:
Fresh cilantro leaves chopped
Green onions chopped
Dry roasted peanuts roughly crushed
Preparation
1
For The Slaw & Sauces:
2
For the peanut sauce, combine all ingredients in a mason jar and ensure lid is tightly sealed. Shake until all ingredients are thoroughly combined.
3
For the slaw, mix the lime juice, apple cider vinegar, fish sauce, Tamari sauce, honey and Sriracha together. Add the cabbage and carrots and mix well.
4
For the Sriracha Ketchup, combine ketchup and Sriracha sauce.
5
To Grill And Assemble:
6
Bake fries to specified package instructions.
7
Heat up grill to medium heat (400 degrees).
8
Score each hot dog 3-4 times on one side.
9
Grill dogs for 8 minutes, rotating every 2 minutes (this will allow hot dogs to heat thoroughly without over-cooking or drying out).
10
Toast the hot dog buns, cut side down on the grill for 30-45 seconds, watching them closely.
11
Place 1 ounce of slaw on the bun. Add the grilled hotdog and fries. Then drizzle with Sriracha ketchup and Pad Thai Sauce, garnish and enjoy!
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About
The Pad Thai Fry Dog! With tangy cabbage slaw, spicy Sriracha ketchup, creamy peanut satay sauce, & crispy French fries...this dog has it all!
Please visit my blog Taste and See for more delicious recipes!
Yield:
8 servings
Added:
Sunday, October 23, 2016 - 1:49pm
