Mushroom Caviar

Photo: flickr user secretlondon123

Ingredients

1/4 cup minced shallots

1 tablespoon non-hydrogenated soy margarine

2 tablespoons vegetable broth

1 pound fresh mushrooms, minced

1 tablespoon dry sherry

1 tablespoon minced fresh parsley

1/2 teaspoon dried whole thyme

1/4 teaspoon salt

1/8 teaspoon pepper

Preparation

Saute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. Add broth and fresh mushrooms, cook over high heat 5 minutes or until all liquid evaporates, stirring constantly. Add sherry, and stir gently. Stir in fresh parsley, dried thyme, salt and pepper.

Remove from heat and allow mixture to cool. Pack mushroom mixture into a small crock or container and chill at least 2 hours.