Tahitian Chicken


Photo: flickr user Erik Charlton
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Ingredients

cup Vegetable Oil
cup Flour
2 Frying Chickens, cut up
3 tablespoons Cornstarch
1 cup Sugar
1 cup Water
1 cup Vinegar
3 tablespoons Soy Sauce
Cooked White Rice

Preparation

1
Heat oil in a large frying pan. Wash the chicken pieces and roll them in flour. Brown the chicken in the hot oil.
2
Mix cornstarch, sugar, water, vinegar, and soy sauce in a small mixing bowl. Place browned chicken pieces in a 13X9X2 baking pan in a single layer. Pour the sauce mixture over the chicken. Bake 1 hour at 350F degrees. Serve on a bed of white rice.

Tools

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Tags:

main
poultry
dish

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 12:47am

Creator:

Anonymous

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