Butter Wedding Cake


Photo: Redawna
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Ingredients

1 1/2 cups of butter, room temperature
2 1/2 cups of granulated sugar
5 eggs
1 teaspoon of pure vanilla extract
3 cups of all purpose flour
3/4 teaspoon of baking powder
1/4 teaspoon of salt
1 cup of milk

Preparation

1
Preheat oven to 350F. Grease and flour pans. In a mixer bowl cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla.
2
Mix flour with baking soda and salt. Add the flour mixture alternately with milk, starting with the flour.
3
Pour into prepared pans. Bake until toothpick comes out clean. Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.
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Comments

Bridgette Busby's picture
Bridgette Busby
January 26, 2012

This is too Pretty to eat.

Tags:

Wedding Cake
Dessert
vanilla
baked

Yield:

1.0 servings

Added:

Wednesday, September 1, 2010 - 7:55pm

Creator:

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