Pear, Rosemary and Thyme Sorbet

Ingredients

1 1/2 cups water
cup sugar
4 sprigs fresh thyme
2 cups 1- ¾ pear juice and pulp, about- 3 pears
1/4 cup lemon juice

Preparation

1
In a small saucepan, bring water, sugar, thyme and rosemary to a boil. Simmer until sugar is dissolved and the liquid is reduced to 1/2 cup. Strain and cool.
2
Peel and core 2 or 3 ripe pears and process them with the lemon juice in a food processor or blender.
3
Add the herb simple syrup and process until combined.
4
Process in an ice cream machine according to manufacturer's instructions.

Tools

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Yield:

1.0 quart

Added:

Thursday, June 2, 2011 - 3:02pm

Creator:

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