Italian Green Bean Salad

Photo: flickr user FotoosVanRobin

Ingredients

2 cups fresh green beans or 2 boxes frozen French style 1 small onion, chopped

6 tablespoons olive oil

2 tablespoons wine vinegar

1 teaspoon Dijon mustard

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup Parmesan cheese

1 cup Cherry tomatoes, halved

1 cup green or black olives

2 canned anchovies, chopped

Preparation

Cook beans until al dente. Drain well and cool. Add onions and toss to mix.Mix remaining ingredients to make a dressing in a small bowl. Pour over beans, add Parmesan cheese and toss to mix well. Arrange on a bed of lettuce and add tomatoes, olives and anchovies.