Cannellini Bean Dip
Ingredients
1 pound 13oz. can of white cannellini beans
4 cloves garlic
1/4 of lemon with skin
4 tablespoons olive oil
1/4 teaspoon red pepper flakes
1/2 cup fresh basil
Preparation
1
Combine all of the above in a food processor and process until smooth.
.
About
This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine
Yield:
10.0
Added:
Thursday, April 8, 2010 - 5:12pm
Comments
June 4, 2011
sounds good! always looking for a new dip recipe, will be trying...thanks for sharing it!