Rich Sour Cream Dough
Ingredients
4 tablespoons sugar
1/4 cup warm water (110 to 115 F)
1 package active dry yeast
3 cups unbleached all-purpose flour, spooned in and leveled
1 teaspoon salt
1/2 cup sour cream
1 teaspoon pure vanilla extract
Preparation
2
Sprinkle the yeast over the water, cover the bowl with a saucer and let the mixture stand for 5 minutes.
3
Stir friefly with a fork, cover and let it staqnd for 2 to 3 minutes, or until bubbly.
4
5
Add the slightly firm butter and continue to mix until meal-size crumbs form (2-4 minutes)
7
8
Lightly butter a medium bowl for storing the dough.
10
Brushed the top lightly with the soft butter, cover tightly with plastic wrap and refrigerate overnight.
11
Can be kept for up to 3 days.
Tools
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About
A yeast master dough that can be used as basis for many other recipes, including coffee cakes, cinnamon rolls, stollens and many other pastries.
Yield:
2.0 pounds of dough
Added:
Thursday, December 10, 2009 - 5:56pm