Smoked Paprika Dip
Ingredients
1 15 ounce can cannellini or Great Northern beans, drained and rinsed
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon lemon juice
1 tablespoon mayonnaise
1 ½ teaspoons smoked paprika
1/8 teaspoon cayenne pepper
¼ teaspoon cumin
½ teaspoon ground coriander
salt and freshly ground black pepper, to taste
Preparation
1
In small bowl, mix smoked paprika, cayenne, cumin, salt, and pepper.
2
Place beans, garlic, olive oil, lemon juice, and mayonnaise in food processor and puree.
3
Stir in the seasoning mixture.
4
Serve with pita wedges or crackers, or whatever else floats your boat.
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About
This hummus-like dip is filled with the earthy, smoky, redolent spices of smoked paprika, cayenne, cumin, and coriander. The smoked paprika gives the dip a beautiful rusty red color, making it festive addition to a holiday spread. Not only is this complex and flavorful, but it comes together in just a few minutes.
Added:
Sunday, January 29, 2012 - 5:08pm
