Carbonara Sauce

Photo: flickr user bingbing

Ingredients

pound smoked bacon or genoa salami

4 tablespoons olive oil

cup chopped shallots

cup chopped Italian parsley

Freshly-ground black pepper to taste

Saute salami/bacon until crisp. Transfer to a paper towel to drain. Add chopped shallots to the pan, cooking until softened.

Prepare the remaining ingredients and mix together with salami/bacon and shallots in a bowl. Stir to thicken.

This recipe yields 1 1/2 cups sauce; 1 carb gram per 1/4 cup.

Comments: This sauce is excellent over cooked spaghetti squash, low carb pasta, or grilled chicken!

Yield: 1 1/2 cups

1.0 servings

Thursday, February 11, 2010 - 10:13am

Anonymous