Grilled Sweet Potato Beer Fries
Ingredients
2 or 3 large sweet potatoes
1 12oz bottle of beer (We used Yuengling Lager. Yum!)
Preparation
1
Cut the ends off of the sweet potatoes and cut in half.
2
Cut each half into wedges about 1/2" thick.
3
Place wedges in a medium saucepan and pour in the beer.
4
Cover with lid and bring to a boil.
5
Once boiling, stir potatoes and then simmer for 7 minutes.
6
Stir again and simmer another 7 minutes.
7
Turn off heat, remove cover, stir and let set for 15 minutes or until ready to grill.
8
Potatoes should be tender but not mushy.
9
Drain potatoes and place in a grill basket.
10
Grill on medium-high heat for 10 minutes, tossing occasionally.
.
About
Sweet potatoes on the grill with a hint of beer!
Other Names:
grilled potatoes, beer fries
Yield:
2-4 servings
Added:
Wednesday, August 31, 2011 - 5:47am
