Raspberry Butter

Ingredients

1 cup Margarine or butter, softened
1 cup Raspberries, cleaned & crushed
1 tablespoon Sugar or ΒΌ c Raspberry jam

Preparation

1
Beat all ingredients together. 8 SERVINGS; 80 CALORIES PER TABLESPOON
.

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Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 8:13am

Creator:

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