Raspberry Butter
Photo: flickr user gamene
Ingredients
1 cup Margarine or butter, softened
1 cup Raspberries, cleaned & crushed
1 tablespoon Sugar or ΒΌ c Raspberry jam
Preparation
1
Beat all ingredients together. 8 SERVINGS; 80 CALORIES PER TABLESPOON
.
Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 8:13am