Mushroom, Onion and Goat Cheese Pizza


Photo: Bull City Food
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Ingredients

1 tablespoon olive oil, divided
2 cups thinly sliced white onion, about 1 small
12 inches pizza crust
1 cup part-skim ricotta
1 teaspoon lemon zest
1 tablespoon lemon juice (from about ½ lemon)
1 teaspoon fresh thyme leaves, chopped
5 ounces mushrooms, sliced (I used shiitake)
4 oz goat cheese
Salt and pepper

Preparation

1
Heat about 1/2 tbsp olive oil in a large saute pan over medium heat.
2
Saute onion slices, seasoned with a pinch of salt and pepper, until lightly brown and very soft, about 20 minutes.
3
Preheat oven to 425F (check pizza crust instructions).
4
In a small bowl, combine ricotta, lemon zest and juice, and thyme leaves. Season with salt and pepper.
5
Drizzle the remaining olive oil over the pizza crust.
6
Spread ricotta mixture to about 1/2 inch from edge.
7
Layer mushroom slices and caramelized onions all over the pizza.
8
Crumble goat cheese over everything.
9
Cook for about 10-12 minutes, based on dough being used.
.

Yield:

2.0

Added:

Wednesday, October 20, 2010 - 1:07pm

Creator:

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