Vegetable Idle Specially For Kid's
Ingredients
1 cup suji
1 cup curd
4 tablespoons vegetables of your choice (finally chopped)
(you can take cauliflower,beans,carrot,cabbage, beetroot etc)
1 tablespoon or 1 pouch eno powder
for chutney:-
1 onion
2 tomatoes
2 red chilly whole
5 garlic
salt as per taste
5 kari patta
1/2 teaspoon rai
oil for tempering
Preparation
1
Take suji in a bowl
2
Combine all ingredients except eno powder
3
Mix well
4
Now put idli cooker on fire
5
Pour 2cup water in it
6
Grease idli stand lightly
7
Mix eno in the mixture
8
Beat well and pour 1tsp batter in each idli mold
9
Steam at least for ten min
10
Serve hot with chutney
11
For chutney:-
12
Mix all the ingredients except rai , kari patta and oil
13
Grind well
14
Now heat oil for tempering put rai and kari patta in it and pour over chutney
.
About
this special recipe is for kid's who just don't want to have vegetable's. this is a secret recipe whenever my kidoos show tantrums I quietly made this they love idlis this way and forget about vege's you can also try this and so many other recipes which i am going to share with you time to time in my blog myummmyfoodblog.blogspot.com
Yield:
12.0 pies
Added:
Friday, August 13, 2010 - 10:26pm
