Stilton Balsamic Pizza
Ingredients
1 Pizza Crust, cooked on a pizza stone
1/2 cup reduced balsamic vinegar
Preparation
1
2
Cover with crumbled Stilton cheese (no other cheese with give you the same flavor, so don't use substitutes).
Post script: "As I remember the pizza, it was a combination of creamy cheesey texture with the bite of Stilton. Stilton does not melt really well – so it is my guess there is a layer of fontina topped with crumbled stilton – which all melts together. Pairing the two gives both the texture and flavor you want."
.
About
We discovered this pizza in a hole-in-the-wall in the Testaverde neighborhood of Rome, which is a working class district not generally visited by tourists. With a week of great Italian meals under our belts, we still keep coming back to this one simple and wonderful treat. It was hands-down the most tasty and satisfying lunch that we had in Rome.
Yield:
24.0 servings
Added:
Thursday, December 10, 2009 - 5:58pm
