Yummy Vegan Granola with Nuts and Seeds
Ingredients
For the Granola
1 cup almonds (crushed)
1 cup hazelnuts (crushed)
2 cups jumbo rolled oats
1 cup pumpkin seeds (crushed)
1 cup walnut halves (crushed)
For the Topping
1⁄4 cup maple syrup
2 tablespoons olive oil
1 tbsp vanilla extract
For the Cherries
1 cup cherries dried
For the almond milk
12 cups almond milk
Preparation
1
Preheat the oven to 300 F (150 degrees) and prepare a baking tin with baking paper.
2
In a small bowl combine all the topping ingredients. Set aside.
3
In a large bowl combine all of the granola ingredients.
4
Pour the topping over the granola and mix well.
5
Put baking paper on the baking sheet before you scatter the granola on it. Then bake for 10 minutes. Edit
6
Remove the granola from the oven, pour it back into the big bowl, mix in the dried cherries and allow it to cool.
7
It needs to completely cool down before you can fill it into a storage container.
8
Serve with fortified almond milk.
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About
Vegan Granola with Nuts and Seeds
Yield:
12 servings
Added:
Thursday, November 23, 2017 - 11:09pm
