In a bowl, combine the rosemary, garlic, oregano, sea salt, pepper, and olive oil.
3
Rub the goat leg with the herb mixture and place in a large roasting pan (on a rack).
4
Place the goat in the oven for 30 minutes and then turn the heat down to 350.
5
Continue roasting until the internal temperature reaches 160. You may have to cover the leg with foil mid-way through the cooking time to prevent the herbs from burning.