Chicken Quiche

Photo: flickr user Dplanet::

Ingredients

1 tablespoon butter or margarine, softened

2 pie shells (approximately 9")

1 cup cooked chicken cut in small pieces

1 cup grated Swiss cheese

12 slcs crisp, cooked bacon, crumbled

4 eggs, slightly beaten

2 cups heavy cream

teaspoon salt or to taste

teaspoon nutmeg

teaspoon sugar

teaspoon Cayenne pepper

teaspoon ground pepper

Preparation

Preheat oven to 425F. Rub butter or margarine on pie shells. Put chicken, grated cheese and bacon in pie shells. In a mixing bowl combine all remaining ingredients and pour into shells. Bake for 15 minutes. Reduce heat to 300F and bake 40 minutes longer. Cut in narrow pie wedges for serving.