Pizza bites with pumpkin
Ingredients
600 g pumpkin, cleaned
2 tbs olive oil
120 g feta cheese, crumbled
120 g mozzarella, torn into small pieces
2 eggs
2 tsp dried oregano
4 tbs parsley, chopped
4 cloves garlic, minced
Preparation
1
Chop pumpkin using a food processor until rice-like.
2
Sauté pumpkin in hot olive oil for 3 minutes. Set aside and let cool.
3
Mix feta and mozzarella; add, one at a time, eggs. Mix and combine.
4
Add pumpkin and spices, mix well until well blended.
5
Evenly spoon the mixture into the greased muffin tin molds. Press pizza dough down evenly and firmly (the pressing down firmly is very important to make sure they stick together).
6
Place in the oven and bake for 30 minutes at 200˚C.
7
Remove the pizza bites from the oven and let set until cool (this is also very important – let the pizza bites set in their pan for 5 – 10 minutes before removing – if you take them out while they are too hot they will break).
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About
Delightful and gilt-free pizza bites
Yield:
4 servings
Added:
Sunday, November 11, 2012 - 8:53am
