Grilled Chicken Wraps

Photo: flickr user revjim5000

Ingredients

8 skinless, boneless chicken breast halves

2 - 4 cloves garlic, finely chopped

1/2 cup (125 ml) soy sauce

1/4 cup (60 ml) rice wine or sake

2 tablespoons (30 ml) lime juice

2 tablespoons (30 ml) sesame oil

1 tablespoon (15 ml) honey

1 tablespoon (15 ml) grated fresh ginger

1 teaspoon (5 ml) Chinese five spice powder*

8 flour tortillas or pita breads

Preparation

* Available in the spice section of most supermarkets and in Asian specialty shops.

Place the chicken breasts in a shallow glass pan. Stir together the remaining ingredients except for the tortillas and pour over the chicken. Marinate refrigerated for 30 minutes to several hours.

Grill or broil the chicken breasts until done, about 3 minutes per side. Serve immediately wrapped in a tortilla or pita bread, or transport chilled and wrap immediately before serving.

Serves 8.