Pork Goulash

Photo: flickr user scaredy_kat

Ingredients

2 tablespoons Flour

1 teaspoon Paprika

teaspoon Pork

1 pound Cubed Boneless Pork

1 tablespoon Vegetable Oil

1 cup Water

teaspoon Caraway Seed

teaspoon Pepper

16 ounces Can Sauerkraut, drained

1 medium Onion, sliced

cup Uncooked Egg Noodles

1 cup Dairy Sour Cream

Preparation

In a small bowl, combine flour, paprika, and salt. Toss meat in flour mixture to coat.

In a large saucepan or Dutch oven, brown meat in hot oil. Add water, caraway seed, pepper, sauerkraut, and onion; mix well. Cover; simmer 30 minutes or until meat is tender, stirring occasionally.

Meanwhile, cook egg noodles according to package directions. Add pasta and sour cream to meat mixture; stir to combine. Cook until thoroughly heated, but do not boil.