Grain-Free Chocolate Chip Cookies
Ingredients
2 cups organic almond flour
2 tablespoons organic coconut flour
1/2 teaspoon baking soda (non-aluminum)
1/2 teaspoon pink himalayan salt
6 tablespoons vegan or organic grass-fed butter (or organic coconut oil)
1/4 cup organic evaporated cane sugar (or organic raw honey for non-vegan)
2 teaspoons organic vanilla extract
1/2 cup vegan chocolate chips (Enjoy Life Brand)
Preparation
1
Combine almond flour, coconut flour, baking soda and pink himalayan salt in a medium bowl and stir until well combined.
2
Melt butter/oil of your choice (vegan butter, organic grass-fed butter or organic coconut oil).
3
Wisk butter/oil, cane sugar (or raw honey) and vanilla in a small mixing bowl.
4
Pour butter mixture into the dry mixture and stir until well combined until a soft dough forms.
5
Gently stir in the chocolate chips.
6
Scoop into small balls onto a baking sheet and then press the balls down flat.
7
Bake at 350 degrees for 12 minutes or until just golden brown around the edges.
8
Cool for 5 minutes before removing from the baking sheet.
9
Enjoy!
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About
Grain-Free Chocolate Chip Cookies...healthy, vegan, grain-free and gluten-free!
Added:
Friday, July 26, 2013 - 5:19am
