Kafeeklatsch Pancakes

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Ingredients

9 1/4 ounces yellow cake mix (½ of 18.5 oz package)
1 cup water
1/4 cup all-purpose flour

Preparation

1
Combine dry cake mix with water, egg (or egg replacer) and flour in a small mixer bowl.
2
Blend at low speed on mixer; beat 2 minutes at medium speed.
3
PANCAKES: Drop batter onto lightly greased griddle, using 1/4 cup for each pancake. Bake until edges turn golden brown. Turn and finish baking.
4
For BRUNCH, serve pancakes with marmalades, jellies, honey, fruit-flavored syrups or fresh fruit with sour cream topping.
5
For DESSERT, serve with choice of ice cream, sundae sauce, thawed frozen fruit, or whipped cream.
6
WAFFLE VARIATION: Follow recipe above except pour batter into lightly greased waffle iron. Bake according to manufacturer's instructions. Makes three 12-inch waffles.

Tools

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About

NOTES : This was a much requested recipe in our local newspaper. Sounds quick and easy.

Tags:

European
breakfast
pancake
French
Waffles
vegan
Dessert

Yield:

3.0 servings

Added:

Saturday, December 19, 2009 - 1:11am

Creator:

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