Peas And Tarragon With Fresh Goat Cheese


Photo: Corrinne
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Ingredients

1 pound Peas
1 package 5.3 oz. Chavrie fresh goat cheese, Pyramid
1 teaspoon Chopped tarragon

Preparation

1
Blend goat cheese and tarragon in medium sauce pot.
2
Bring to a gentle simmer.
3
Add peas and simmer until thoroughly heated about 5 minutes.
4
Serve in a casserole dish.
5
Serving Suggestion:
6
Garnish with fresh chopped parsley.
7
Replace tarragon with mint.
.

Yield:

10.0

Added:

Monday, September 27, 2010 - 10:57am

Creator:

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