Chocolate Chip Pretzel Cookies
Ingredients
1 cup sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla
¾ cup vegetable oil
1½ cups self-rising flour
½ cup crushed pretzels
½ cup dark chocolate morsels
Preparation
1
reheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
2
In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
3
Add flour, ½ cup at a time until a soft dough comes together.
4
Add pretzels and chocolate chips, and mix just until everything is well incorporated.
5
Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
6
Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
7
In the meantime, boil loose tea and strain. Serve and enjoy.
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Added:
Tuesday, August 19, 2014 - 10:31pm
