Cioppinno, easy Italian seafood stew
Ingredients
1/3 cup olive oil
1 tbsp Picante Passion
1 1/2 cups white wine
2 onions, chopped
2 (14.5oz) cans stewed tomatoes
1 cup water
2 (14.5 oz) cans chicken broth
1 1/2 lb bay scallops
18 small clams
18 mussels, cleaned and debearded
1 1/2 pounds cod fillets, cubed
1 1/2 lbs shrimp - peeled & de-veined (optional)
1 1/2 cups crabmeat (optional)
Preparation
1
Over medium-low heat, saute onions in a large stockpot.
2
Cook slowly, stirring occasionally until onions are soft.
3
Add tomatoes to the pot (break them into chunks as you add them).
4
Add Picante Passion, chicken broth, water and wine.
5
Cover and simmer 30 min.
6
Add remaining ingredients.
7
Bring to boil. Lower heat, cover and simmer 5 to 7 min. until clams open.
8
Ladle soup into bowls and serve with warm, crusty bread!
.
About
At a little vine covered spot in Santa Marinella we sat and watch the sea over steaming bowl of Cioppinno. Hunks of crusty bread ensured not a drop went to waste.
Added:
Tuesday, August 26, 2014 - 2:44pm
