Crab Apple Jelly
Ingredients
5kg crab apples
4 lemon zest
3.5kg granulated sugar (approx)
Preparation
1
Chop apples, leave in pips & stalks
2
Cover with water, add lemon
3
Bring to the boil & simmer for 30 mins
4
Pour into a cloth bag (pillow case) and leave to hang & strain over night.
5
Measure the juice and weigh 650g sugar to 1kg juice, do not mix at this stage
6
Bring syrup to the boil, add sugar and dissolve.
7
Bring back to the boil for 10 mins approx until setting point is reached
8
Skim and pour into sterilized jars
Tools
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Added:
Friday, September 23, 2011 - 3:38am
