Tooth Pick Baby Potatoes


Photo: Usha Chowdhary Gupta
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Ingredients

MARINATE:
20 Baby Potatoes,
3 tablespoons Curd,
1 teaspoon Ginger|Garlic Paste,
1 teaspoon Red Chilly Pd,
1 teaspoon Chaat Masala,
Salt to taste
For the Stir fry:
1 Onion Chopped,
2 Green Chilly Chopped,
4 Garlic cloves Chopped,
1 tablespoon Oil, Salt

Preparation

1
METHOD : Boil the baby potatoes with salt.
2
Peel all the potatoes, marinate in curd mixture
3
As stated take a bowl mix the curd, ginger garlic
4
Paste, salt, red chilly pd, chaat masala and the
5
Baby potatoes.
6
Just before serving stir fry: Put a pan to
7
Heat add oil add green chillies, garlic and the
8
Marinated potatoes. Sauté for few minutes.
9
Check the salt , sprinkle some chaat masala
10
And serve hot.
.

Yield:

4.0 servings

Added:

Sunday, November 7, 2010 - 8:36pm

Creator:

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