Laura Moon's Chili

Photo: The Geeky Chef

Ingredients

2 pounds lean meat

4 cans dark kidney beans

2 carrots, finely chopped

1 bottle dark ale

2 hot peppers, sliced

1 cup red wine

lemon juice

1 pinch fresh dill

1 teaspoon coriander

1 can (14 ounce) beef broth

1 teaspoon cayenne

3 tablespoons chili powder

2 white onions, chopped

2 tablespoons olive oil

2 cans (6 ounce) tomato paste

2 tablespoons cumin

3 cloves garlic

1 can diced tomatoes

Preparation

Heat oil in a large saucepan over medium heat.

Cook onions, garlic, lean meat in oil for 10 minutes, or until the meat is well browned and the onions are tender.

Mix in the diced tomatoes with juice, dark beer, wine, tomato paste and beef broth.

Season with chili powder, cumin, dill, cayenne pepper, coriander and salt.

Stir in carrots, 2 cans of the beans and hot chile peppers.

Reduce heat to low, and simmer for 2 hours.

Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

Top with sour cream and cheese if desired!

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About

This is an interpretation of the chili mentioned in Neil Gaiman's book, American Gods. The best chili Shadow Moon ever tasted. And it really is good too. recipe originally appeared here:
http://www.geekychef.com/2008/12/laura-moons-chili.html

Tags:

neil gaiman

geeky chef

american gods

beer

Yield:

1.0 servings

Added:

Thursday, November 18, 2010 - 9:02pm

Creator:

The Geeky Chef

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