Lemon Cookies - Post

Photo: flickr user norwichnuts

Ingredients

1 pkt (2-layer-size) lemon cake mix

inch (with pudding the mix)

2 eggs

cup vegetable oil

1 tablespoon lemon juice

3/4 cup chopped nuts

or flaked coconut

powdered sugar

Preparation

Preheat oven to 375 degrees. Grease baking sheets. Combine cake mix, eggs, oil and lemon juice in large bowl. Beat at low speed with electric mixer until well blended. Stir in nuts. Shape into 1-inch balls; place on prepared cookie sheets, 1 inch apart. Bake 6 to 7 minutes or until lightly browned. Let cool 1 minute on cookie sheet. Remove to cooling rack; dust with powdered sugar.

Yield: About 3dozen.