Orange Pull Aparts

Photo: flickr user evanrudemi

Ingredients

1/4 cup milk

1 egg

1 grated rind from one orange

1 juice of one orange

Water as needed

2 1/4 cups all-purpose flour

3 tablespoons white sugar

2 1/4 teaspoons active dry yeast

1 teaspoon salt

2 tablespoons butter or margarine

1/2 teaspoon ground cinnamon

Melted butter or margarine

White sugar

Confectioners' sugar

Orange juice

Preparation

In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle.

When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan. Let rise for 35 to 45 minutes.

Bake in a preheated 375 degree oven for 25 to 30 minutes. Let cool for 5 minutes then remove from pan. If desired, glaze with a mixture of confectioners' sugar and orange juice.

This recipe yields 1 twenty-section ring.