Apple Fig & Oatmeal Muffins
Ingredients
For the Topping:
1/4 cup packed brown sugar
1/4 cup all-purpose flour
2 tbsp. butter (melted)
For the Muffins:
1 cup of fresh apple (diced and skin on)
1/2 cup chopped dried figs
1 1/2 cups all-purpose flour
1 tbsp. baking powder
3/4 tsp. salt
3/4 cup old fashioned oats
2 tbsp. avocado oil
3/4 cup brown sugar (packed)
3/4 cup milk
1 egg
Preparation
1
Preheat oven to 350ยบ F and line a muffin tray with liners
2
For the Topping: Mix ingredients for until it resembles coarse sand and set aside
3
Dice the apples and figs and place in a bowl
4
Toss the apples and figs with about 2 tbsp. flour and set aside
5
For the Muffins: In a bowl combine flour, baking powder, salt and oats
6
In another bowl combine oil, sugar, milk and egg and blend until smooth
7
Add the wet mixture to the flour mixture and stir until evenly blended (don't over mix)
8
Add the apple/fig mixture and mix until coated
9
Scoop batter into prepared muffin tin (filling to 3/4 full)
10
Spoon some of the topping on each muffin
11
Bake for approximately 22-25 minutes
12
Remove from oven, cool slightly before taking them out onto a wire rack
13
ENJOY!!
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About
Packed with fruit and flavour, these Apple Fig & Oatmeal Muffins with their delicate streusel topping pairs perfectly with your latte or tea.
Yield:
10 Servings
Added:
Wednesday, April 6, 2016 - 2:44pm
