Fettuccini With Beans & Broccoli

Ingredients

1 box of fettuccini
29 oz. can of cannelloni beans- drained
1 quart of button mushrooms – sliced
4 cloves of garlic – crushed& chopped
1 small handful of sun-dried tomatoes – sliced
1 head of broccoli – steamed or gently boiled
Dashes of red pepper flakes
Romano Cheese for grating

Preparation

1
Steam or gently boil the broccoli and set aside.
2
In a large frying pan heat a few drizzles of olive oil and place the sliced mushrooms. Let the mushrooms become slightly golden and then add the garlic and continue to sauté. Add the sun-dried tomatoes and the broccoli. Continue to sauté for another minute or two. Add the chicken broth and the beans and simmer on low for a minute or two and turn off the heat.
3
Set the pan aside and prepare the fettuccini. When the fettuccini is ready, al-dente, lift it into the pan with the beans and broccoli. Drizzle the fettuccini with olive oil and then add a few dashes of red pepper flakes, black pepper and the grated Romano cheese.
.

About

This is simple, delicious and so very satisfying.

Enjoy with Love,

Catherine

Yield:

20.0

Added:

Tuesday, January 11, 2011 - 8:44pm

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