Passover Buns


Photo: Cookingstyle
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Ingredients

5 large eggs
200 m"l boiling water
100 gr' margarine
5 1/2 cups fine matzo flour
1 teaspoon very flat fine salt
1/2 teaspoon black pepper

Preparation

1
Oven 175 c.
2
Whisk eggs together .
3
Mix water and margarine together. add matzo flour mix well. fold in the whisked eggs.
4
Bake in muffins cups or pipe it to shape you like.
5
Option:
6
Sunflower seeds, sesame seeds.
7
Can bake the mix in small bread baking tray to get bread shape.

Tools

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About

This is traditional recipe for passover . best eaten fresh.

Tags:

Passover

Yield:

4.0

Added:

Saturday, March 27, 2010 - 5:28am

Creator:

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