Pasta Sauce with Mushrooms and Peppers

Ingredients

1 green pepper, chopped

1 red pepper, chopped

1/2 medium Yellow onion, chopped

1 large Portobello mushroom cap, chopped

3 cloves garlic

1 tablespoon Dried oregano

26 ounces pasta sauce, jarred is fine

1 cup Dry red wine

mozzerella cheese (optional)

Saute peppers and onions in liquid of choice (sherry cooking wine is good) for 10 minutes

Add mushroom, garlic and oregano, saute for 2 minutes

Add sauce and wine, bring to a boil and simmer for 20 minutes

Serve on noodles of choice

Sprinkle with cheese if desired

1.0 servings

Friday, December 10, 2010 - 1:02am