Raw Spaghetti With Marinara Sauce

Photo: Jessica

Ingredients

2 carrots

1 squash

1 zucchini

6 tomatoes

5 sun dried tomatoes

2 cloves of garlic

1/2 bunch of fresh basil

2 tablespoons of oregano

1 tablespoon pepper

1/4 cup of onion

1/2 cup of olive oil

1/4 cup of lemon juice

4 pitted dates

1 teaspoon sea salt to taste

Preparation

For The Pasta

For thinner, angel hair-like pasta, you can use a julienne peeler (which looks like a cheese slicer or potato peeler). You can also use an ordinary (potato) peeler: Peel thin slices of the squash, then with a fork or knife, create thin strands of “pasta”. But most raw food foodie’s use a spiralizer, a device that makes spaghetti-like “noodles” quickly and easily.

Put the pasta strands in a bowl and sprinkle with a mixture of olive oil and some salt. Set aside.

For The Marinara Sauce

Put all ingredients in a high speed blender and blend until creamy. Add purified water if you feel the consistency is too thick.