Braunschweiger Spread

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Ingredients

8 ounces Liver sausage
3 ounces Cream cheese, softened
cup Mayonnaise or salad dressing
2 tablespoons Dill pickle relish
2 tablespoons Chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon Garlic powder
Fresh parsley, chopped
Assorted crackers

Preparation

1
Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
.

About

Yield: about1-1/2 cups. Also nice served with apple slices.

Tags:

Oktoberfest
condiment
octoberfest
German

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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